Survey by IJCEE
Japan is well known for its variety of international cuisine.
We, IJCEE staff made our own "Restaurant guide survey" which each restaurant has its own English web sight. We have researched in Michelin Guide or Zagatt and added our member's personal recommendation with confidence..
Information is divided by each category so that you can easily get information what you need. We hope our guide would make your dining more enjoyable.
By Kuniko Kikuchi, Director general of IJCEE & Food coordinator
Tokyofoodcast is where we share our food and sake discoveries in and around Tokyo, with occasional side trips thrown in just for fun.
Kaiseki ryori is regarded as Japan's most exquisite culinary refinement. Consisting mainly of vegetables and fish with a seasoning base of seaweed and mushrooms, the dishes are characterized by their refined savor.